Went CC with Pauline, June and Sim Hoon to attend the cooking class with Chef Yong.
Suppose to attend last week also but was tooo busy. Heard the Tiramisu cake last week was fantastic. This week the dishes we prepared are, Shrimp Pork Ball, Laksa and Gado Gado.


Shrimp Pork Ball - the dipping sauce was superb!!!! The meat ball is also very very nice... Its quite simple to do actually.


Cooking Class
Gado Gado - the gravy smells so heavenly!! When the gravy is still cooking, my stomach already growling.


Laksa - my hubby who was particular with food also find the laksa very nice... Planning to cook it myself this coming weekend.

The food are so nice, so we decided to attend the Tues night class as well. As we will be cooking Hainanese Chicken Rice and Lamb stew.... I'm sure will taste v nice also....